We have been asked for some recipes for Argyll produce so here are
some meat recipes from our Chef, Stephen Boswell, who is a huge fan of the Argyll
brands for taste and tenderness. Our guests are always delighted with what Stephen
provides on board! If you can’t source Argyll
meat, Stephen recommends that you ask your butcher where the meat comes from and
check that it has been hung properly according to the type of meat. If you have any queries, or would like some tips for these recipes, let us know and we'll be happy to help .
Escape to another World with The Majestic Line Scottish Cruises. We take you off the beaten track to experience the true beauty and wildness of Argyll and the Hebrides, while our crew ensure you enjoy the best of Scottish hospitality.
Tuesday 7 May 2013
Wednesday 1 May 2013
Quality and provenance: the key to a true taste of Argyll on board our cruises.
Our Majestic Line Chefs are very fortunate to have a
range of wonderful Argyll produce to create a true taste of Argyll onboard. We are indebted to food wholesaler Forteiths
of Oban for having the vision to create a co-operative for high quality Argyll
producers, making it easy to source a range of wonderful produce for our menus.
Subscribe to:
Posts (Atom)