Our Majestic Line Chefs are very fortunate to have a
range of wonderful Argyll produce to create a true taste of Argyll onboard. We are indebted to food wholesaler Forteiths
of Oban for having the vision to create a co-operative for high quality Argyll
producers, making it easy to source a range of wonderful produce for our menus.
Showing posts with label smoked Argyll prawns. Show all posts
Showing posts with label smoked Argyll prawns. Show all posts
Wednesday, 1 May 2013
Quality and provenance: the key to a true taste of Argyll on board our cruises.
Posted by
The Majestic Line: Small ship cruising in Scotland
at
Wednesday, May 01, 2013
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Labels:
Argyll Aberdeen Angus,
Argyll Blackface Hill Lamb,
Argyll Smokery Dunoon,
Argyll Tamworth Pork,
Argyll Wild Venison,
Forteiths,
local Argyll produce,
smoked Argyll mussels,
smoked Argyll prawns
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